Title: Stuffed Peppers (Pa Dutch Style)
Categories: Casserole Entree Vegetable
Yield: 6 Servings

		Green pepper ; lengthwise,
		Grind together:
1	lb	Cheese ; colby long horn c
1		Med Onion
15	oz	Corn ; can of (not creamed
1	ds	Accent

mix well spray baking pan with Pam or Mazola spray to prevent sticking. Place peppers in pan cut side up. Fill withthe filling. Bake at 350 until cheese is bubbly and melted. NOTE: This mixture makes a good casserole by itself or with cut up peppers.

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